Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran

Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran

For downloading the full-text of this article please click here. Background and Objective: Developing civilization processes and systems based on the Qur'anic principles is one of the major issues in the field of epistemics and management in the Islamic community. Nutrition is one of the most...

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Bibliographic Details
Main Authors: Hussain Zamani, Sara Naji-Tabasi, Hossein Afkhami-Rouhani, Seyed Mostafa Ahmadzadeh, Mostafa Shahidi-Noghabi
Format: Article
Language:fas
Published: Shahid Beheshti University of Medical Sciences 2020-06-01
Series:پژوهش در دین و سلامت
Subjects:
nutrition cycle
qualitative standardization
tayyib semantics
tayyib food indicators
Online Access:http://journals.sbmu.ac.ir/en-jrrh/article/view/31011

Internet

http://journals.sbmu.ac.ir/en-jrrh/article/view/31011

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