Generation of BSA-capsaicin Nanoparticles and Their Hormesis Effect on the <i>Rhodotorula mucilaginosa</i> Yeast
Capsaicin is a chemical compound found in pungent chili peppers (<i>Capsicum</i> spp.). In biotechnology, capsaicin has been proposed as a pathogen control; however, its low solubility in water and high instability limits its uses. The aim of this work was to study the effect of high con...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/15/2800 |