Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects

Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects

The use of DNA damage as marker of oxidative stress, metabolic dysfunction and age-related diseases is debated. The present study aimed at assessing the level of DNA damage (evaluated as DNA strand-breaks, endogenous and oxidatively-induced DNA damage) in a group of older subjects with intestinal pe...

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Bibliographic Details
Main Authors: Cristian Del Bo’, Daniela Martini, Stefano Bernardi, Letizia Gigliotti, Mirko Marino, Giorgio Gargari, Tomas Meroño, Nicole Hidalgo-Liberona, Cristina Andres-Lacueva, Paul A. Kroon, Antonio Cherubini, Simone Guglielmetti, Marisa Porrini, Patrizia Riso
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Antioxidants
Subjects:
aging
DNA damage
diet
metabolic markers
older subjects
Online Access:https://www.mdpi.com/2076-3921/10/5/730

Internet

https://www.mdpi.com/2076-3921/10/5/730

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