Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle

Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle

Depending on whether milk protein fractions are evaluated qualitatively or quantitatively, different genetic outcomes may emerge. In this study, we compared the genetic parameters for the major milk protein fractions&#8212;caseins (&#945;<sub>S1</sub>-, &#945;<sub>S2<...

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Bibliographic Details
Main Authors: Lucio Flavio Macedo Mota, Sara Pegolo, Vittoria Bisutti, Giovanni Bittante, Alessio Cecchinato
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Animals
Subjects:
genetic parameters
genetic correlations
caseins
whey proteins
Online Access:https://www.mdpi.com/2076-2615/10/2/336

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https://www.mdpi.com/2076-2615/10/2/336

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