STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT

STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT

Top-quality food produce and high profitability in processing requires high quality in raw materials. Therefore, to achieve these objectives, it is imperative to know the properties of the war materials, and the factors that influence these properties.The properties of the meat directly involved in...

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Bibliographic Details
Main Authors: DANIELA IANIłCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOS, I. G. MALOS
Format: Article
Language:English
Published: Agroprint Timisoara 2008-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
meat
hidratation capacity
water holding capacity
Online Access:http://spasb.ro/index.php/spasb/article/view/1334

Internet

http://spasb.ro/index.php/spasb/article/view/1334

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