Oxidative enzymes activity in sugarcane juice as a function of the planting system Atividade de enzimas oxidativas em caldo de cana-de-açúcar em função do sistema de plantio

In Brazil, the largest producer of sugarcane in the world, the industrial process transforms this crop into ethanol and/or granulated sugar. Some cultivars exhibit enzymatic browning in the extracted sugarcane juice at levels harmful to the manufacturing process of white granulated sugar. The object...

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Bibliographic Details
Main Authors: Tadeu Alcides Marques, Érick Malheiros Rampazo, Patricia Angélica Alves Marques
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-03-01
Series:Food Science and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100021