The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model

The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model

This study assessed the effect of cow milk (CM) and sheep milk (SM) consumption on the micro-structure, mechanical function, and mineral composition of rat femora in a male weanling rat model. Male weanling rats were fed a basal diet with a 50% reduction in calcium and phosphorus content (low Ca/P-d...

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Bibliographic Details
Main Authors: Keegan Burrow, Wayne Young, Niels Hammer, Sarah Safavi, Mario Scholze, Michelle McConnell, Alan Carne, David Barr, Malcolm Reid, Alaa El-Din Bekhit
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
bone
deficient diet
dairy
minerals
micro-computed tomography
inductively coupled plasma–mass spectrometry
Online Access:https://www.mdpi.com/2304-8158/9/8/1070

Internet

https://www.mdpi.com/2304-8158/9/8/1070

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