Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

Antisteatotic effects of omega-3 fatty acids (Omega-3) in obese rodents seem to vary depending on the lipid form of their administration. Whether these effects could reflect changes in intestinal metabolism is unknown. Here, we compare Omega-3-containing phospholipids (krill oil; ω3PL-H) and triacyl...

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Bibliographic Details
Main Authors: Petra Kroupova, Evert M. van Schothorst, Jaap Keijer, Annelies Bunschoten, Martin Vodicka, Ilaria Irodenko, Marina Oseeva, Petr Zacek, Jan Kopecky, Martin Rossmeisl, Olga Horakova
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
krill oil
Omega-3 phospholipids
high-fat diet
Omega-3 index
small intestine
Online Access:https://www.mdpi.com/2072-6643/12/7/2037

Internet

https://www.mdpi.com/2072-6643/12/7/2037

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