Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.

Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.

The Streptococcus bovis/Streptococcus equinus complex (SBSEC) and possibly Streptococcus infantarius subsp. infantarius (Sii) are associated with human and animal diseases. Sii predominate in spontaneously fermented milk products with unknown public health effects. Sii/SBSEC prevalence data from Wes...

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Bibliographic Details
Main Authors: Aimé R Sanhoun, Sylvain G Traoré, Kossia D T Gboko, Jérôme Kirioua, Fabienne Kurt, Nize Otaru, Patriz Iten, Dasel W M Kaindi, Bernd Kreikemeyer, Pierre Renault, Daouda Dao, Jan Hattendorf, Leo Meile, Marina Koussemon, Christoph Jans, Bassirou Bonfoh
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0233132

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https://doi.org/10.1371/journal.pone.0233132

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