Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

<i>N</i>-Eicosapentaenoyl vanillylamine (EPVA) and <i>N</i>-docosahexaenoyl vanillylamine (DHVA), derived from <i>n</i>-3 polyunsaturated eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively, were studied for their potential antioxidant and car...

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Bibliographic Details
Main Authors: Mariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, Chiara La Torre, Alessia Fazio, Pierluigi Plastina
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Antioxidants
Subjects:
capsaicin
diabetes
fatty acid amides
PUFA
vanillylamides
Online Access:https://www.mdpi.com/2076-3921/8/6/162

Internet

https://www.mdpi.com/2076-3921/8/6/162

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