The Construction of Contemporary Cuisine - A Case Study

Cuisine as representation of culture is always changing and adapting, influenced by the core ingredients, food preparation methods, distinctive flavours and eating etiquette of a culture. As culture is never static, neither are cuisines. Today's contemporary cuisine is distinct from historical...

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Bibliographic Details
Main Author: Yamamoto, Beng See (Author)
Other Authors: Berno, Tracy (Contributor)
Format: Others
Published: Auckland University of Technology, 2017-11-23T22:18:54Z.
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