The production and characterization of spray dried tamarillo powders
The objective of this research was to study the influence of spray drying conditions on the chemical and the physical characteristics of tamarillo powders. The spray drying process was conducted on a mini spray dryer with the use of different carriers that included maltodextrin (MD) and Gum Arabic (...
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| Other Authors: | , |
| Format: | Others |
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Auckland University of Technology,
2018-05-28T03:51:41Z.
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| Online Access: | Get fulltext |