The Prospect of Permaculture As a Part of Gastronomic Tourism in New Zealand
With the increasing environmental concerns of deforestation, soil degradation, ecological imbalance, and global warming caused by food production, it has become a major concern among academics and the gastronomy industry to create sustainable food production practices. This research therefore set ou...
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| Format: | Others |
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Auckland University of Technology,
2021-03-02T21:50:05Z.
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| Online Access: | Get fulltext |