Physicochemical and Sensory Characterization of Spaghetti With Added Meat and Navy Bean

Spaghetti is a high carbohydrate food with little protein. There is an increasing demand by consumers to have more protein in their diets. Protein is generally viewed positively in promoting general health, weight management and maintaining lean muscle mass. In fact nowadays, high protein claims are...

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Bibliographic Details
Main Author: Pereira, Loveena (Author)
Other Authors: Hamid, Nazimah (Contributor)
Format: Others
Published: Auckland University of Technology, 2015-05-21T23:31:29Z.
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