Estudo da radiacao ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho

Estudo da radiacao ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho

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Bibliographic Details
Main Author: FABBRI, ADRIANA D.T.
Other Authors: Orientador: Susy Frey Sabato
Format: Others
Published: 2009
Subjects:
FOOD PROCESSING
GAMMA RADIATION
COBALT 60
THALLIUM
RADIATION DOSES
TOMATOES
CHEMICAL PROPERTIES
PHYSICAL PROPERTIES
Online Access:http://repositorio.ipen.br:8080/xmlui/handle/123456789/9482

Internet

http://repositorio.ipen.br:8080/xmlui/handle/123456789/9482

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