OBTENÇÃO DE HIDROLISADO PROTEICO DE CARNE MECANICAMENTE SEPARADA (CMS) E CARCAÇAS MANUALMENTE DESOSSADAS (CMD) DE FRANGO POR HIDRÓLISE ENZIMÁTICA

OBTENÇÃO DE HIDROLISADO PROTEICO DE CARNE MECANICAMENTE SEPARADA (CMS) E CARCAÇAS MANUALMENTE DESOSSADAS (CMD) DE FRANGO POR HIDRÓLISE ENZIMÁTICA

The production and use of protein hydrolysates, derived from animal and vegetable sources in specific formulations is an area of growing interest. Protein hydrolysates can be obtained mainly by three methods: alkaline hydrolysis, enzymatic hydrolysis and acid hydrolysis. However, enzymatic hydrolysi...

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Bibliographic Details
Main Author: Oliveira, Mari Silvia Rodrigues de
Other Authors: Terra, Nelcindo Nascimento
Format: Others
Language:Portuguese
Published: Universidade Federal de Santa Maria 2014
Subjects:
Hidrolisado protéico
Hidrólise enzimática
Carne mecanicamente separada
Carcaça manualmente desossada
Protein hydrolyzate
Enzymatic hydrolysis
Mechanically separated meat
Manually deboned chicken carcasses
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:http://repositorio.ufsm.br/handle/1/3394

Internet

http://repositorio.ufsm.br/handle/1/3394

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