CARACTERIZAÇÃO DE PRODUTOS CÁRNEOS DESENVOLVIDOS COM ADIÇÃO DE FARINHA DO SABUGO DE MILHO (Zea mays)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === Currently a large number of people are searching for a healthier lifestyle, with a balanced diet, choosing for foods with low levels of fats and sugars and fibers increments. Desirable due to their nutritional, functional and technologi...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2015
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| Online Access: | http://repositorio.ufsm.br/handle/1/5771 |