Otimização do processo de imobilização de Beta - galactosidase de Aspergillus oryzae em alginato de sódio com gelatina e glutaraldeído
In this work was studied the simultaneous influence of sodium alginate, gelatin and glutaraldehyde concentrations in the immobilization process of Beta-galactosidase from Aspergillus oryzae and the kinetic of lactose hydrolysis by the enzyme in the soluble and immobilized forms. The free enzyme was...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Uberlândia
2016
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| Online Access: | https://repositorio.ufu.br/handle/123456789/15100 |