Characteristics of isolated and synthetic a-amylase inhibitors
Effective inhibition of starch digestion in vivo may diminish glucose formation and absorption by the small intestine and increase the amount of undigested starch reaching the colon. The enzyme involved in the digestion of starch, alpha-amylase, has been identified and crystallized several years ago...
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| Format: | Others |
| Language: | en |
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McGill University
1996
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=24006 |