Effect of high pressure treatment of milk on cheese making process

Raw milk cheese has unique flavor and textural characteristics not obtainable in cheese from pasteurized milk. Several specialty cheeses made from raw milk are marketed worldwide, especially in Europe. However, because of safety concerns, many countries have imposed stringent restrictions on product...

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Bibliographic Details
Main Author: Pandey, Pramod Kumar
Other Authors: Ramaswamy, H. S. (advisor)
Format: Others
Published: McGill University 2002
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38508