Effects of Ozonation and Addition of Amino Acids on Properties of Rice Starches
In this study, the effects of ozonation and the addition of amino acids on rice starches were determined in terms of pasting properties by using rapid visco-analyzer, thermal characteristics by using differential scanning calorimeter, crystallinity by using x-ray diffraction, and resistant starch y...
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| Format: | Others |
| Language: | en |
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LSU
2005
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| Online Access: | http://etd.lsu.edu/docs/available/etd-07112005-105630/ |