Detection and Survival of Escherichia coli O157:H7 in Cattle Water Troughs and the Effects of Cetylpyridinium Chloride against Escherichia coli O157:H7 Biofilms on the Surface of Stainless Steel
Escherichia coli O157:H7 is an emerging food pathogen that was first identified as a cause of illness in 1982. According to CDC (The Center for Disease Control and Prevention) estimates, E. coli O157:H7 is responsible for about 73,000 illnesses, 2,000 hospitalizations and 60 deaths in the United Sta...
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| Format: | Others |
| Language: | en |
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LSU
2006
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| Online Access: | http://etd.lsu.edu/docs/available/etd-11132006-214810/ |