Consumer Perception and Application of Edible Coatings on Fresh-cut Fruits and Vegetables
Plasticized whey protein coatings have been shown to extend the shelf life of fresh produce. This thesis research was designed to determine consumer acceptance and perception of fresh-cut fruits and vegetables (FCFV) and edible coatings (EC) and to determine effects of plasticized whey protein coati...
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| Format: | Others |
| Language: | en |
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LSU
2003
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| Online Access: | http://etd.lsu.edu/docs/available/etd-1220102-000202/ |