Evaluation of microbiological safety of pickled vegetables

碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors: YOU, SHU-LING, 游淑玲
Other Authors: ZHOU, ZHENG-JUN
Format: Others
Language:zh-TW
Published: 1987
Online Access:http://ndltd.ncl.edu.tw/handle/79038186309849016047