Evaluation of microbiological safety of pickled vegetables
碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===
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1987
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Online Access: | http://ndltd.ncl.edu.tw/handle/79038186309849016047 |
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ndltd-TW-075NTU022520132016-02-12T04:10:41Z http://ndltd.ncl.edu.tw/handle/79038186309849016047 Evaluation of microbiological safety of pickled vegetables 醃漬蔬菜之微生物安全性 YOU, SHU-LING 游淑玲 碩士 國立臺灣大學 食品科技研究所 75 ZHOU, ZHENG-JUN 周正俊 1987 學位論文 ; thesis 0 zh-TW |
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NDLTD |
language |
zh-TW |
format |
Others
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NDLTD |
description |
碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===
|
author2 |
ZHOU, ZHENG-JUN |
author_facet |
ZHOU, ZHENG-JUN YOU, SHU-LING 游淑玲 |
author |
YOU, SHU-LING 游淑玲 |
spellingShingle |
YOU, SHU-LING 游淑玲 Evaluation of microbiological safety of pickled vegetables |
author_sort |
YOU, SHU-LING |
title |
Evaluation of microbiological safety of pickled vegetables |
title_short |
Evaluation of microbiological safety of pickled vegetables |
title_full |
Evaluation of microbiological safety of pickled vegetables |
title_fullStr |
Evaluation of microbiological safety of pickled vegetables |
title_full_unstemmed |
Evaluation of microbiological safety of pickled vegetables |
title_sort |
evaluation of microbiological safety of pickled vegetables |
publishDate |
1987 |
url |
http://ndltd.ncl.edu.tw/handle/79038186309849016047 |
work_keys_str_mv |
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