Evaluation of microbiological safety of pickled vegetables

碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors:	YOU, SHU-LING, 游淑玲
Other Authors:	ZHOU, ZHENG-JUN
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/79038186309849016047

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spelling	ndltd-TW-075NTU022520132016-02-12T04:10:41Z http://ndltd.ncl.edu.tw/handle/79038186309849016047 Evaluation of microbiological safety of pickled vegetables 醃漬蔬菜之微生物安全性 YOU, SHU-LING 游淑玲碩士國立臺灣大學食品科技研究所 75 ZHOU, ZHENG-JUN 周正俊 1987 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===
author2	ZHOU, ZHENG-JUN
author_facet	ZHOU, ZHENG-JUN YOU, SHU-LING 游淑玲
author	YOU, SHU-LING 游淑玲
spellingShingle	YOU, SHU-LING 游淑玲 Evaluation of microbiological safety of pickled vegetables
author_sort	YOU, SHU-LING
title	Evaluation of microbiological safety of pickled vegetables
title_short	Evaluation of microbiological safety of pickled vegetables
title_full	Evaluation of microbiological safety of pickled vegetables
title_fullStr	Evaluation of microbiological safety of pickled vegetables
title_full_unstemmed	Evaluation of microbiological safety of pickled vegetables
title_sort	evaluation of microbiological safety of pickled vegetables
publishDate	1987
url	http://ndltd.ncl.edu.tw/handle/79038186309849016047
work_keys_str_mv	AT youshuling evaluationofmicrobiologicalsafetyofpickledvegetables AT yóushūlíng evaluationofmicrobiologicalsafetyofpickledvegetables AT youshuling yānzìshūcàizhīwēishēngwùānquánxìng AT yóushūlíng yānzìshūcàizhīwēishēngwùānquánxìng
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Evaluation of microbiological safety of pickled vegetables

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