Factors affecting on the quality of French-fry-type sweet potato

碩士 === 國立臺灣大學 === 食品科技研究所 === 76 ===

Bibliographic Details
Main Authors: GAO, YA-MIN, 高雅敏
Other Authors: JIANG, WEN-ZHANG
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/86662830329067878463