Factors affecting on the quality of French-fry-type sweet potato

碩士 === 國立臺灣大學 === 食品科技研究所 === 76 ===

Bibliographic Details
Main Authors: GAO, YA-MIN, 高雅敏
Other Authors: JIANG, WEN-ZHANG
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/86662830329067878463
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spelling ndltd-TW-076NTU022520112016-07-29T04:12:56Z http://ndltd.ncl.edu.tw/handle/86662830329067878463 Factors affecting on the quality of French-fry-type sweet potato 探討影響油炸甘藷條品質之因子 GAO, YA-MIN 高雅敏 碩士 國立臺灣大學 食品科技研究所 76 JIANG, WEN-ZHANG 江文章 1988 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣大學 === 食品科技研究所 === 76 ===
author2 JIANG, WEN-ZHANG
author_facet JIANG, WEN-ZHANG
GAO, YA-MIN
高雅敏
author GAO, YA-MIN
高雅敏
spellingShingle GAO, YA-MIN
高雅敏
Factors affecting on the quality of French-fry-type sweet potato
author_sort GAO, YA-MIN
title Factors affecting on the quality of French-fry-type sweet potato
title_short Factors affecting on the quality of French-fry-type sweet potato
title_full Factors affecting on the quality of French-fry-type sweet potato
title_fullStr Factors affecting on the quality of French-fry-type sweet potato
title_full_unstemmed Factors affecting on the quality of French-fry-type sweet potato
title_sort factors affecting on the quality of french-fry-type sweet potato
publishDate 1988
url http://ndltd.ncl.edu.tw/handle/86662830329067878463
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