Factors affecting on the quality of French-fry-type sweet potato
碩士 === 國立臺灣大學 === 食品科技研究所 === 76 ===
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1988
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Online Access: | http://ndltd.ncl.edu.tw/handle/86662830329067878463 |
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ndltd-TW-076NTU022520112016-07-29T04:12:56Z http://ndltd.ncl.edu.tw/handle/86662830329067878463 Factors affecting on the quality of French-fry-type sweet potato 探討影響油炸甘藷條品質之因子 GAO, YA-MIN 高雅敏 碩士 國立臺灣大學 食品科技研究所 76 JIANG, WEN-ZHANG 江文章 1988 學位論文 ; thesis 0 zh-TW |
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NDLTD |
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zh-TW |
format |
Others
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NDLTD |
description |
碩士 === 國立臺灣大學 === 食品科技研究所 === 76 ===
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author2 |
JIANG, WEN-ZHANG |
author_facet |
JIANG, WEN-ZHANG GAO, YA-MIN 高雅敏 |
author |
GAO, YA-MIN 高雅敏 |
spellingShingle |
GAO, YA-MIN 高雅敏 Factors affecting on the quality of French-fry-type sweet potato |
author_sort |
GAO, YA-MIN |
title |
Factors affecting on the quality of French-fry-type sweet potato |
title_short |
Factors affecting on the quality of French-fry-type sweet potato |
title_full |
Factors affecting on the quality of French-fry-type sweet potato |
title_fullStr |
Factors affecting on the quality of French-fry-type sweet potato |
title_full_unstemmed |
Factors affecting on the quality of French-fry-type sweet potato |
title_sort |
factors affecting on the quality of french-fry-type sweet potato |
publishDate |
1988 |
url |
http://ndltd.ncl.edu.tw/handle/86662830329067878463 |
work_keys_str_mv |
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