Study on the flavor components of sufu:effect of various starters and alcohol addition on the flavor components of sufu
碩士 === 國立臺灣大學 === 食品科技研究所 === 77 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1989
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06073630265910293421 |