Effect of dietary lipid unsaturation on carcass traits and fatty acid composition of broiler chicks and processing of chicken ham

碩士 === 東海大學 === 畜牧研究所 === 80 ===

Bibliographic Details
Main Authors: KE, ZHENG-YAN, 柯正彥
Other Authors: WU, YONG-CHU
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/49220478636960478322