Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein

碩士 === 國立中興大學 === 畜牧學系 === 81 ===

Bibliographic Details
Main Authors: Jin-Yao Lin, 林敬堯
Other Authors: Ming-Tsao Chen
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/88550967850374158507