Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein

碩士 === 國立中興大學 === 畜牧學系 === 81 ===

Bibliographic Details
Main Authors: Jin-Yao Lin, 林敬堯
Other Authors: Ming-Tsao Chen
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/88550967850374158507
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spelling ndltd-TW-081NCHU02860152015-10-13T17:44:43Z http://ndltd.ncl.edu.tw/handle/88550967850374158507 Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein 加壓與加熱處理對豬肉蛋白質之理化及組織特性影響之研究 Jin-Yao Lin 林敬堯 碩士 國立中興大學 畜牧學系 81 Ming-Tsao Chen 陳明造 1993 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 畜牧學系 === 81 ===
author2 Ming-Tsao Chen
author_facet Ming-Tsao Chen
Jin-Yao Lin
林敬堯
author Jin-Yao Lin
林敬堯
spellingShingle Jin-Yao Lin
林敬堯
Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein
author_sort Jin-Yao Lin
title Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein
title_short Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein
title_full Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein
title_fullStr Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein
title_full_unstemmed Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein
title_sort studies on the effects of pressurization and heat treatments n physical,chemical and histological properties of porcine muscle protein
publishDate 1993
url http://ndltd.ncl.edu.tw/handle/88550967850374158507
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