Antimutagenicity of glucose-tryptophan maillard reaction products

Antimutagenicity of glucose-tryptophan maillard reaction products

博士 === 國立中興大學 === 食品科學研究所 === 82 ===

Bibliographic Details
Main Authors: Li, Zhen Deng, 李振登
Other Authors: Yan, Guo Qin
Format: Others
Language:zh-TW
Published: 1994
Online Access:http://ndltd.ncl.edu.tw/handle/41563656167487749661
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spelling ndltd-TW-082NCHU22540112015-10-13T15:33:32Z http://ndltd.ncl.edu.tw/handle/41563656167487749661 Antimutagenicity of glucose-tryptophan maillard reaction products 葡萄糖-色胺酸梅納反應產物抗誘突變性之研究 Li, Zhen Deng 李振登 博士 國立中興大學 食品科學研究所 82 Yan, Guo Qin 顏國欽 1994 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 博士 === 國立中興大學 === 食品科學研究所 === 82 ===
author2 Yan, Guo Qin
author_facet Yan, Guo Qin
Li, Zhen Deng
李振登
author Li, Zhen Deng
李振登
spellingShingle Li, Zhen Deng
李振登
Antimutagenicity of glucose-tryptophan maillard reaction products
author_sort Li, Zhen Deng
title Antimutagenicity of glucose-tryptophan maillard reaction products
title_short Antimutagenicity of glucose-tryptophan maillard reaction products
title_full Antimutagenicity of glucose-tryptophan maillard reaction products
title_fullStr Antimutagenicity of glucose-tryptophan maillard reaction products
title_full_unstemmed Antimutagenicity of glucose-tryptophan maillard reaction products
title_sort antimutagenicity of glucose-tryptophan maillard reaction products
publishDate 1994
url http://ndltd.ncl.edu.tw/handle/41563656167487749661
work_keys_str_mv AT lizhendeng antimutagenicityofglucosetryptophanmaillardreactionproducts
AT lǐzhèndēng antimutagenicityofglucosetryptophanmaillardreactionproducts
AT lizhendeng pútáotángsèànsuānméinàfǎnyīngchǎnwùkàngyòutūbiànxìngzhīyánjiū
AT lǐzhèndēng pútáotángsèànsuānméinàfǎnyīngchǎnwùkàngyòutūbiànxìngzhīyánjiū
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