Antioxidative activity of mulberry (morus alba L.) leaves

碩士 === 國立中興大學 === 食品科學研究所 === 82 ===

Bibliographic Details
Main Authors: Wu, Si Jing, 吳思敬
Other Authors: Yan, Guo Qin
Format: Others
Language:zh-TW
Published: 1994
Online Access:http://ndltd.ncl.edu.tw/handle/58305530388632427084