Studies on quality characteristics and thermal properties of pork postmortem
碩士 === 國立中興大學 === 畜牧學系 === 84 === Studies on quality characteristics and thermal properties of pork postmortem Lieh-Chin Lin Abstract The functional properties of raw meat influences the quality of meat products and they a...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21774581220574896285 |