Effect of Mushroom Biologically Active Substance 10-Oxo-trans-8- decenoic Acid on the Growth of Agrocybe aegerita and Aspergillus spp.
碩士 === 國立中興大學 === 食品科學系 === 85 === 10-Oxo-trans-8-decenoic acid (10-ODA) is a product formed concurrently with 1-octen-3-ol, the major mushroom aroma component, from linoleic acid by the action of lipoxygenase and hydroperoxide lyase when the...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/54521657878490163284 |