Studies on the preparation of water-soluble chitosan by emzymatic method and its application in baking foods
碩士 === 靜宜大學 === 食品營養研究所 === 85 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93047155650589688171 |