Effect of Staphylococcus xylosus and Micrococcus varians on the Quality of Shang-Do
碩士 === 國立中興大學 === 畜產學系 === 87 === 英文摘要 Effect of Staphylococcus xylosus and Micrococcus varians on the Quality of Shang-Do Li-Shu Wang Summary Shang-Do is a popular and well-known meat product in China...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85885171047178782058 |