Distribution of fat in carcass from different duck breeds and its effect on the flavor of roast ducks
碩士 === 國立中興大學 === 畜產學系 === 88 === 英文摘要 Distribution of fat in carcass from different duck breeds and its effect on the flavor of roast ducks Shyh-Shyan Jan Department of Animal Science, National Chung Hsing University, Taichung , Taiwan, ROC The purpose of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77001211607802113872 |