Investigation of carcass and meat characteristics from different sizes commercial capons in Taiwan
碩士 === 國立中興大學 === 畜產學系 === 89 === Three different body sizes, 24-week-old, commercial capons and chicken with incomplete caponization were used in this research. The purpose of this study was to investigate the carcass characteristics, meat characteristics, fatty acid composition and amino acid comp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24871026934530442520 |