Inhibition of angiotensin I converting enzyme and antihypertensive effect of whey from lactic acid bacteria fermented milk
碩士 === 國立海洋大學 === 食品科學系 === 89 ===
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2001
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Online Access: | http://ndltd.ncl.edu.tw/handle/55940035202909018292 |