Screening of Salt-Tolerant Protease Producing Koji Mold and Its Application in Soy Sauce Manufacture
博士 === 國立臺灣大學 === 農業化學研究所 === 89 === A mold strain isolated by enrichment culture with sodium chloride from the soil in the Taipei area of Taiwan were compared with a commercial strain of Aspergillus oryzae for their proteolytic activities in an 18% NaCl aqueous solution system. This isolated strain...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03663297658765886247 |