Effect of carbon dioxide injection on the keeping quality of raw goat's milk

碩士 === 東海大學 === 畜產學系 === 89 === The study was conducted to inhibit the growth of psychrotrophs by injection of carbon dioxide to keep the best quality of raw goat’s milk. The study had three parts─Exp.Ⅰ: Effect of carbon dioxide injection on raw goat’s milk quality; Exp.Ⅱ: Effe...

Full description

Bibliographic Details
Main Authors: Pei-Rong Wang, 王珮榕
Other Authors: Lien-Tsung Hung
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/90265648169273336548