Effect of carbon dioxide injection on the keeping quality of raw goat's milk
碩士 === 東海大學 === 畜產學系 === 89 === The study was conducted to inhibit the growth of psychrotrophs by injection of carbon dioxide to keep the best quality of raw goat’s milk. The study had three parts─Exp.Ⅰ: Effect of carbon dioxide injection on raw goat’s milk quality; Exp.Ⅱ: Effe...
Main Authors: | Pei-Rong Wang, 王珮榕 |
---|---|
Other Authors: | Lien-Tsung Hung |
Format: | Others |
Language: | zh-TW |
Published: |
2001
|
Online Access: | http://ndltd.ncl.edu.tw/handle/90265648169273336548 |
Similar Items
-
The detection of reconstituted cow''s milk in raw goat''s milk
by: Ya-Fang Wang, et al.
Published: (1996) -
Goat Keeping and Goat Milk Products in Human Nutrition - Review
by: Tünde Csapóné Riskó, et al.
Published: (2019-12-01) -
Microbiological Quality of Raw Goat Milk in Bogor, Indonesia
by: E. Taufik, et al.
Published: (2011-08-01) -
The Hygienic Quality of Raw Romanian Goat Milk Depending on the Milking Season
by: Zorica VOŞGAN, et al.
Published: (2018-05-01) -
The Manufacture and Keeping Quality of Long Life Goat Milk with Fortifying the Folic Acid
by: WANG, CHAO - CHENG, et al.
Published: (1997)