Studies on the purification and properties of polyphenol oxidase from Darsan yam tubers (Dioscorea alata L.)
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 90 === The properties of polyphenol oxidase were studied in this thesis. First of all, polyphenol oxidase (PPO) was isolated and purified from acetone-pretreated Darsan yam powder by salting, ionic exchange and gel chromatography. Subjecting to 5 - 12.5 % gr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91166130407936681432 |