Studies on the purification and properties of polyphenol oxidase from Darsan yam tubers (Dioscorea alata L.)

碩士 === 國立嘉義大學 === 食品科學系碩士班 === 90 === The properties of polyphenol oxidase were studied in this thesis. First of all, polyphenol oxidase (PPO) was isolated and purified from acetone-pretreated Darsan yam powder by salting, ionic exchange and gel chromatography. Subjecting to 5 - 12.5 % gr...

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Bibliographic Details
Main Authors: Lien-Shum Liu, 劉蓮順
Other Authors: Chin-Yin Tseng, Ph.D.
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/91166130407936681432

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