Study on the Production of Puffed Corn Snack with Glycerol Mono Stearate and Acid Modified Starch as Additive by Single-Screw Extruder
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 90 === This research was to study the production of puffed corn snack by single-screw extruder. At the fixed raw material feed rate 150kg/hr, a set of fifteen of produce quality indices was tested to evaluate of extrusion upon changing the main screw speed (250-350r...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16669189386656272935 |