Studies on Preparation, Antioxidative Properties and Storage Stability of Herbal Wine
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 91 === Herbal wines have been manufactured for several thousand years in Chinese culture. Function of herbal wine is getting attentions upon health benefits. Interestingly, manufacture processing and quality-controlling remain lack of standardization due to the intrica...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36668191586811203013 |