Studies on Preparation, Antioxidative Properties and Storage Stability of Herbal Wine
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 91 === Herbal wines have been manufactured for several thousand years in Chinese culture. Function of herbal wine is getting attentions upon health benefits. Interestingly, manufacture processing and quality-controlling remain lack of standardization due to the intrica...
Main Authors: | Yu-Chen Chuang, 莊攸禎 |
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Other Authors: | Chin-Yin Tseng, Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
2003
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Online Access: | http://ndltd.ncl.edu.tw/handle/36668191586811203013 |
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