Application of Alternative Current Impedance Spectroscopy Analysis on the Analyzing Electrical Properties for Solid Foods
碩士 === 國立海洋大學 === 食品科學系 === 91 === The study used alternative current (AC) impedance spectroscopy analysis and direct conductivity measuring device to measure dielectric constant, dielectric loss and electric conductivity of solid foods. Electrical properties in the frequency range of 10~...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78624708853989789538 |