A Study of Consumer Attitudes and Eating Behavior on the Food Quality of Medical Cuisine （Yaoshan）Restaurants
碩士 === 中國文化大學 === 生活應用科學研究所 === 91 === This research aims at investigating the consumer’s attitudes and eating behavior toward the food quality of Medical Cuisine Restaurants and their correlation by means of questionnaires. Our target groups are the consumers in Taipei and vicinity areas including...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46181431975403253635 |